Combine chicken, eggs, rice, onion, celery, lemon juice, peanuts, chicken soup, mayonnaise, peanut butter and salt. Mix well and ... or until lightly browned.
Saute onions, celery in butter until soft and not brown. ... or blender. Add peanut butter and cream, stirring to ... peanuts. Note: This soup is also good served ice cold.
Saute onion and celery in butter until soft, but not brown. ... or blender. Add peanut butter and cream, stirring to ... garnished with peanuts. Soup is good served ice cold also.
In 3 quart saucepan over ... onion, garlic in butter until tender. Stir in tomatoes, water, peanut butter. Bring to boil, reduce ... 10 minutes until soup thickens. If thinner soup desired, ... salad and rye bread).
In a microwave-safe mug, thoroughly ... Stir in the peanut butter and rest of the water ... cream of peanut soup, simmered with cooked vegetables; ... vegetables to your taste.
Put the carrots, onions, potato ... Add the optional peanut butter, if you are using ... butter in the soup. I used peanut butter ... chicken stock. Serves 6.
Saute the onion and the celery in butter until soft, but not brown. ... blender. Add the peanut butter and cream, stirring to ... servings. NOTE: This soup is also good served ice cold.