Bake the pie crusts; set aside to cool. ... shells. Place sliced peaches on top of the cream ... Cool. Pour over peach slices. Chill. Cover with Cool Whip.
Position rack in lowest third ... to 400°F. Combine peaches, 1/2 cup sugar, brown ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... room temperature before using.
Stir flour and sugar together; ... mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 ... quick, easy, and delicious.
1. Preheat oven and baking ... cinnamon; stir in peaches and toss to coat well. Pour mixture into pie crust. 3. For topping, in ... cold. (Makes 8 servings.)
Mix sugar, flour and cinnamon, ... (but not peeled) peaches and lemon juice. Turn into 9 inch crust-lined pie dish. Dot butter on top ... of baking...no burnt edges!