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Results 61 - 70 of 437 for pastry sauce
Filling: In a 10 inch ... to 350 degrees. Pastry: Combine flour and salt ... circles (use 5 inch plate or bowl). Place on ungreased baking sheets.
62. CHEESEBURGER PIE
Combine beef, milk, ketchup, bread ... in the unbaked pastry shell. Bake in 350 degree ... cheese and Worcestershire sauce; spread atop the meat. ... 10 minutes before serving.
63. BEEF FILLETS
Sear steaks in butter in ... more or until pastry is golden brown. Serve at once with Bernaise sauce. In a small pan, ... on high for 8 seconds.
Bake pastry shell 7 minutes in 450 ... Meanwhile, make crab sauce. Heat crab meat in ... sauce over each slice. Do not freeze. 6 to 8 servings.
Prepare white sauce mix using half and half, ... least. Meanwhile, prepare pastry shells according to package directions. ... bread slices. Serves 4-6.
Brown meat; drain. Add onion; ... and seasonings. Roll pastry to 1/4 inch thickness on ... degrees for 10-12 minutes or until lightly browned.
Brown ground beef with onion, ... beef. Add tomato sauce and paste, wine, oregano and ... minutes. Remove side of pan to serve wedges. Serves 8.
FILLING: Melt butter in skillet ... and chill. Roll pastry on a floured board into ... pastry again. WINE SAUCE: Place wine, vinegar, and ... the same meal twice.
69. CHEESEBURGER PIE
Brown meat and salt and pepper to taste; drain. Stir in remaining ingredients and pour into pastry shell. Bake at 425 degrees. Serves 6-8.
Brown sausage in a skillet ... stir in pizza sauce, Mozzarella, and Parmesan cheeses. Set aside to cool. Thaw pastry 20 minutes; unfold. On a ... Makes 32 hors d'oeuvres.
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