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Results 61 - 70 of 290 for pasta pea salad
Cook, peel and devein shrimp. ... size pieces. Cook pasta in boiling, salted water. Drain. ... shrimp, pasta, and peas. Pour dressing over mixture. ... Serves 8 to 10.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
Break vermicelli into 2 inch ... onion. Rinse frozen peas under cold water to separate. Stir in to salad. Refrigerate at least 3 ... cashews. Garnish with tomatoes.
Boil chicken breasts until meat ... of thawed petite peas. Slowly pour in Ranch ... together gently. Refrigerate for 1 hour. Better the next day!
65. PASTA SALAD
Combine all ingredients in a ... dressing. Combine snow peas, tomatoes, mushrooms, sliced green ... and olives. Cook pasta according to package directions, drain. ... cool slightly. Add salad dressing and toss well. Chill several hours before serving.
Prepare pasta as directed on package. When ... with corn and peas that have had all juices ... think of and refrigerate for 1 hour before serving.
Cook shell macaroni as package ... macaroni shells, pimentos, mushrooms and peas. Toss until well coated. Sprinkle bacon on top. Serve well chilled.
Cook pasta according to package directions. Rinse ... Italian on top of it and mix well. Add the pepperoni just before you are ready to serve.
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a large bowl. ... overnight. Makes 6-8 servings.
Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To ... serving to allow flavors to blend. 8 servings.
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