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Results 61 - 70 of 71 for parmesan rinds
Rub chicken breasts with lemon, ... chicken breasts. Sprinkle Parmesan cheese over top and brown ... after straining. Don't overcook the chicken.
1. Combine tomatoes, Brie, basil, ... tomato sauce. Serve at once, passing the peppermill and grated Parmesan cheese if you like. 4 to 6 servings.
63. LEMON CHICKEN
Rub chicken breasts with lemon, salt, pepper, and a little flour. Saute in butter 7 minutes on each side. Remove. Place in baking dish. Add ...
Cut potatoes into quarters lengthwise. Grate the rind, then squeeze the juice ... 3 tablespoons grated Parmesan cheese. Sprinkle over the wet ... chicken or fish dishes.
65. SEAFOOD BAKE
Mix and put into 5 or 6 shells. Bake 15 minutes. Top with cheese. Bake 2 or 3 minutes more.
66. LEMON CHICKEN
Rub chicken breasts with lemon, ... chicken breasts. Sprinkle Parmesan cheese over top and brown lightly under broiler a few minutes. Makes 6 servings.
Make a recipe for homemade ... cream, grated lemon rind and finally beef consomme. Simmer ... generous amount of Parmesan cheese. Continue to simmer to ... with chopped fresh parsley.
68. LEMON CHICKEN
Brown chicken in butter. Cover ... the glaze. Add rind, lemon juice and salt ... cover with foil and hold in oven until ready to serve. Yield 4.
69. VEGETABLE SOUP
Prepare chicken broth. Heat oil ... using, and prosciutto rind or ham shank. Cover and ... Serve hot with Parmesan cheese. Makes 8 to 10 ... with additional Parmesan cheese.
Warm broth over low heat. ... somewhat. Add lemon rind. Bring broth to a ... drip from a fork. Let boil for 1 minute and serve hot. 4 servings.
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