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Results 61 - 70 of 205 for pan sirloin
61. SPICY BEEF SALAD
Partially freeze beef. Slice across ... Remove beef from pan; gently toss with red ... salad. Serve immediately. This has 11 grams carbohydrate.
Rub steaks with pepper and ... add wine, scraping pan to dislodge any bits clinging ... bread. Accompany with a nice Merlot or possibly a Zinfandel.
I bake this in a ... 9 inch cake pan. You may use a ... Now pour 1 cup water over evenly. Cover pan and bake 1 hour or until meat is fork tender.
Cut steaks into 1/2x2-inch strips. Use frying pan or heavy skillet; heat 2 ... substitute canned button mushrooms for the fresh, if you wish. Serves 4.
65. BROWN RICE TABLE
To a 5 to 6 quart pan over medium-high heat, add oil, ... drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
66. KIBBEE
Soak bulghur wheat in warm ... bending over the pan is somewhat tiring. It is ... fried lamb or sirloin and green onion mixture. Place ... or until thoroughly cooked.
67. BULGOGI
Cut beef into thin cross ... grilled over charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Serve with rice.
Combine marinade ingredients. Pour small ... in a 9x13 pan. Place beef in pan; ... for thicker cuts. Serve with sliced tomatoes and sweet onions.
Combine broth, water, cornstarch, soy ... bowl. In same pan heat 1 tablespoon oil, stir ... broccoli; heat through. Serve over rice or noodles.
Use a 10 x 16 oven pan. Line the pan with ... heat a pot to boil. Drop tomato in for 30 seconds. Remove from water and peel after a few moments.
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