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Results 61 - 70 of 260 for oysters shrimp
Make a roux with oil ... 1 hour. Add shrimp after 1 hour, along with ... 15 minutes, add oysters and cook everything for 15 ... those whole like it.
62. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
Make roux of oil and ... dark brown. Add shrimp to roux and cook for ... 10 minutes. Add oysters, crabmeat and whole crabs ... their taste. Serving Size: 4
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
65. CREOLE GUMBO
Heat oil in a saucepan/stock ... remaining ingredients, except shrimp, oysters, and gumbo file, and ... pepper to taste. Serve with steamed rice.
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
67. SEAFOOD GUMBO
To mix roux (base), heat oil in bottom of heavy pot, sprinkle flour and stir until a light brown. Stir in celery, onion, green pepper and ...
In a medium sized pot ... 15 minutes. Add shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... chicken broth, molasses, oyster sauce, hoisin sauce and Accent. ... with cashews. Serves 8.
Clean shrimp and reserve shells. Mix celery ... Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild rice.
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