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Results 61 - 70 of 181 for oyster stew
Heat milk to boiling in ... 5 minutes. Add oysters and season to taste with ... Place 1 pat of butter on each serving and sprinkle with paprika.
Put milk and cream together ... not boiling. Drain oysters, saving juice if desired ... oyster juice. Stir in salt and pepper and serve at once.
Simmer oysters and their liquid in butter ... the milk and seasonings. Serve with everything just below the boiling point with oyster crackers.
64. OYSTER STEW
Put oysters, water and butter in ... boil and add milk and seasoning. Heat to boiling temperature again. Remove from heat; serve with crackers.
Boil chicken, make sure you ... to broth. Add oysters and simmer until oysters are ... of milk and butter and oysters. You can use regular milk.
66. OYSTER STEW
Use equal quantity of first ... to prepare the oysters. Melt several slices of ... Add salt and pepper. May add more salt and pepper to taste.
Heat oysters and clams until oysters curl. ... Separate and cook clam juice until it boils. Remove; skim and mix in clam juice, stirring constantly.
68. OYSTER STEW
Saute bacon, remove. Slice onion ... fry pan, chop oysters and lightly brown in butter ... thicken before serving. Serve with oyster crackers.
69. OYSTER STEW
Heat milk to scalding. Add butter. When melted add oysters and liquid. Cook gently until ... and pepper. Serve immediately with oyster crackers.
Cook oysters in the liquor until edges ... extra "zing", sprinkle a little seafood seasoning (Old Bay is great!) on each serving. Makes 6 servings.
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