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Results 61 - 70 of 142 for oven ribs
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Salt ribs, place in shallow roasting ... over ribs. Lower oven heat to 350 degrees. Bake ... every 15 minutes. If sauce is too thick add water.
Place ribs in roaster. Add onions, salt ... in 350 degree oven 1 1/2 hours. Baste often. Remove cover 20 minutes before ribs are done. (Yummie.)
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Simmer ribs in large pot of water ... sauce on side. SAUCE: Combine all sauce ingredients in small saucepan and simmer slowly until it thickens.
Cut ribs into serving size pieces. Cook ... Uncover and bake at 350 degrees for 15 minutes. Garnish with parsley if desired. Yield: 4 to 6 servings.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, ... over. Bake 350 degrees, 30-40 minutes basting with sauce. Serves 12.
Cut ribs in serving pieces. Simmer until ... Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
Place ribs (regular or country style), cut ... for additional 30-40 minutes at 350 degrees. Baste frequently and turn after 15 minutes uncovered.
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