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Results 61 - 70 of 250 for oven fish
Beat egg and 2 tablespoons ... preheated 450 degree oven for 5 minutes. Turn fillets ... garlicy, buttered noodles and a cold, crisp garden salad.
Put all ingredients (except cream) ... at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
Wash and dry fillets. Dip in oil and roll in cornflake crumbs that have been seasoned with pepper. Place in baking dish in single layer. ...
Generously season with lemon pepper and spray both sides of fillets with vegetable spray. Roll the fillets in corn meal to coat. Place on ...
Mix sour cream, lemon juice and chili powder. Dip fish into mixture coat with chips, ... Place dish on oven rack that is slightly above ... sliced avocados and tomatoes.
66. CRISPY OVEN FISH
Preheat oven to 400 degrees. Combine chips, ... ReaLemon brand. Dip fish in remaining 2 tablespoons ReaLemon ... with fork. Refrigerate leftovers.
Heat oven to 425 degrees. Oil 13 ... well coated. Place fish in pan. Drizzle with oil. ... Cholesterol - 60 milligrams; Sodium - 210 milligrams.
Move oven rack to position slightly above ... 500 degrees. Cut fish fillets into 2 x 1 ... fork, about 10 minutes. 5 servings - 165 calories each.
Separate fillets carefully. Combine bread ... paper. Press the fish fillets into crumb mixture to ... a very hot oven, 450 degrees for 12 minutes.
Heat oven to 500 degrees. If fillets ... into milk. Dip fish into milk, then coat with ... basting, turning, careful watching. What could be easier?
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