Oven Dried Tomatoes - Recipes - Page 7

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Results 61 - 70 of about 820 for oven dried tomatoes

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61. BROCCOLI OVEN OMELET

Beat eggs with hand beater ... 2 inches. Arrange tomato slices on top; sprinkle with ... in 325 degree oven until set, 25 to 30 ... 190 calories per serving.

62. OVEN BEEF STEW

Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... on top. Sprinkle dried onion soup over top and ... Mix soups and tomato sauce together (no water) and ... but cooked. Freezes well.

63. OVEN BEEF STEW

Combine flour salt and pepper, ... meat. In Dutch oven, brown meat in Crisco, ... wine. Cover and bake at 375 degrees for 1 hour or until tender.

64. CHEESE-MELT BEAN CASSEROLE

(Beans must be cooked ahead serves 5-6). 1. Preheat oven to 350 degrees. 2. In ... combine beans and tomato sauce. 4. Add butter, onion, ... more. 10. Serve. (Allentown-Trinity)

65. OVEN BAKED STEW

Combine flour, salt, and dash of pepper. Coat meat cubes in seasoned flour. Brown in shortening, add soup, 2 1/2 cups water, onion and ...

66. OVEN BEEF STEW

Advance Preparation: Combine flour, salt ... meat. In Dutch oven, brown meat in hot ... degrees for 1 hour or until tender. Makes 4 to 6 servings.

67. OVEN BEEF STEW

Combine flour, salt and dash ... shortening in Dutch oven; add soup, 2 1/2 ... oven about 1 hour. longer or until tender. Makes 4 to 6 servings.

68. OVEN BEEF STEW

Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.

69. OVEN BEEF STEW

Combine flour, salt and dash ... shortening in Dutch oven. Add soup, 2 1/2 ... Cover and bake 1 hour longer or until tender. Makes 4 to 6 servings.

70. BEEF BALL OVEN STEW

Cook carrots 10 minutes in ... in fat. Stir tomato juice into leftover fat and ... casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.

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