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Results 61 - 70 of 118 for organic food
You can use non-organic ingredients if you want, but ... change the flavors. Great as a meal alone or with what ever you want, feeds 4 adults.
I wanted to make a ... tried using this organic butternut squash soup as a ... of left over Beaujolais from Thanksgiving!!). Enjoy!! Serves 4.
Place beets, cucumbers, half the dairy sour cream, onion, vinegar, lemon juice and pepper in blender and blend well. Taste and adjust ...
Preheat oven to 350°F. First start out with your tomatoes. Wash all 3 of the tomatoes off thoroughly and cut them in half. Scoop out all ...
Combine all ingredients in a bowl. Store in refrigerator until needed. Prepare marinade by combining maple syrup, soy sauce, garlic salt ...
Mix all ingredients but chopped pecans in food processor until smooth (can add ... sprinkle with sea salt. Serve with flatbread or Triscuits! YUM!
67. YOGURT SMOOTHIE
The oats give this a very nice flavor I think you will enjoy. Bananas should be over-ripe with some black marks on them. Peel them and cut ...
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring to boil and then simmer for about 20 minutes until liquid is ...
Start a pot of water to boil, add a dash of salt to water and pasta, return to boil and cook as directed. I live at high altitude and it ...
Preheat oven to 350°F. Grease a baking sheet and set aside. Stir all ingredients together in one bowl. Once the dough is completely mixed, ...
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