Orange Punch - Recipes - Page 7

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Heat 2 of the 4 cups of water to boiling. Add gelatin and sugar. Stir until dissolved. Add 2 cups cold water and fruit juices. Chill until ...

62. ORANGE PUNCH

Pour orange soda and orange juice into bowl. Then add orange sherbet. If you wish, you can decorate with orange slices.

63. ORANGE PUNCH

Mix well and add: Makes 100 servings.

64. ORANGE SHERBET PUNCH

Heat water, cloves, cardamom and ... and sherbet in punch bowl or pitcher. Stir until ... Stir in soda. Garnish with orange slices. Serves 12.

65. APPLE-APRICOT-LEMON-ORANGE PUNCH

Combine and mix ingredients. Aerate punch by dipping and pouring. Chill. About 1/2 cup servings, provides 1/4 cup fruit. 100 servings.

66. ORANGE PUNCH

Cut lemon or orange slices, notch to look like daisies to float on top.

67. ORANGE SHERBET PUNCH

Place ice and ginger ale in mixture last few minutes before serving. Makes 8 quarts.

68. ORANGE SHERBET PUNCH

Divide sherbet in 4 chunks and mix with other ingredients. Stir.

69. ORANGE SHERBET PARTY PUNCH

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...

70. BIG ORANGE PUNCH

Mix all together and refrigerate.

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