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Results 61 - 70 of 285 for orange pork chops
1. Lightly season pork chops with salt and pepper. Arrange ... Peel and segment oranges over bowl to catch juice. ... with orange rind. Serves 4.
Brown pork chops on both sides. Drain oranges, saving juice. Combine juice ... Cover and simmer gently for 45 minutes or until chops are done.
Preheat oven to 375 degrees. Put pork chops in shallow baking dish, 13"x9". Combine sugar, water, orange juice, mustard and ginger and ... garnish with orange slices.
Brown pork chops on both sides, slice onions ... and cook until pork chops are just about done. Add orange juice and simmer about 15-20 minutes.
Preheat oven to 375 degrees. ... seasoned salt, and orange juice; toss lightly. Fill pockets of chops with stuffing. Stand chops on ... glaze every 10 minutes.
Cut fat from chops. Place chops in large, ... pour over chops. Bake at 350 degrees for 1 hour. Baste occasionally. Serve over rice or wild rice.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... Fill pockets of chops with stuffing. Stand chops on ... glaze every 10 minutes.
Trim fat from chops. Place in shallow baking ... together and pour over meat. Bake, uncovered, about 1 hour at 350 degrees. Baste occasionally.
Cut fat from pork chops if necessary. Place chops in ... thickness of chops. Turn chops 1/2 way through baking. The juice makes delicious gravy.
Broil chops on a rack in preheated ... pan. Preheat oven to 350 degrees. Combine remaining ingredients and pour over chops. Cover and bake 1 hour.
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