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Results 1 - 10 of 25 for lemon cake custard filling
A cherished authentic German recipe! ... liquid and the lemon rind (if used). Work with ... of 9-inch round cake pan, fluting above rim. Lay ... continue baking until custard is set. Allow to cool before serving. Makes 6 servings.
Ingredients: 15 (cornstarch .. cream .. flour .. rum .. salt .. sugar ...)
Sift before measuring. 1. In ... until thick and lemon-colored. Gradually beat in sugar, ... hour. 5. Make Filling: Make pudding as label ... To assemble: On cake plate, put cake layers together ... hour. Makes 8 servings.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
Bake cake according to package directions. Cool. ... Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.
Ingredients: 6 (bananas .. oranges .. pineapple ...)
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers to make four. Sprinkle ... until thick and lemon colored, gradually beat in rest ... hours. Stir in rum.
Ingredients: 22 (almonds .. cornstarch .. eggs .. extract .. flour ...)
Cream butter and 1 cup ... together with Pineapple Custard Filling. Frost with Pineapple Butter ... 1/2 teaspoon grated lemon rid. Cool. Cream butter until ... coat a coffee cake, add more liquid and beat smooth. To fill and frost a 3-layer cake double the recipe.
Ingredients: 20 (extract .. flour .. juice .. salt .. soda .. sugar ...)
To make crust, mix graham ... pan. Refrigerate until filling is cooked. To make filling, ... into the hot custard. Cool. Puree the cottage ... softened cream cheese, lemon juice and vanilla. Spin until ... filling over top. Chill.
Ingredients: 15 (cheese .. crumbs .. eggs .. juice .. milk .. salt ...)
Beat egg yolks until very ... sugar. Add vanilla, lemon juice and pumpkin, beat well. ... hot, roll up cake and towel together. Cool cake ... one of the fillings below. Roll again and chill. ... before spreading on cake.
Ingredients: 12 (cinnamon .. flour .. juice .. nutmeg .. nuts .. salt ...)
Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Ingredients: 5 (cream .. milk ...)
1. In large bowl, let ... until thick and lemon colored. Gradually beat in sugar, ... 1 hour. Make Filling: Make pudding as label ... To assemble: On cake plate, put cake layers together ... servings. Sift before measuring.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
Preheat oven to 350 degrees. ... beaters. Beat in lemon juice and the orange rind. ... fold into the cake batter; pour into prepared pan ... until thickens. Divide filling into 3 bowls. Add 2 ... one of cooled custards. Repeat with other layers and custards.
Ingredients: 17 (cocao .. cornstarch .. extract .. flour .. juice ...)