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Results 11 - 20 of 25 for lemon cake custard filling
11. LEMON BARS
Mix above ingredients with large ... oven for 20 minutes or less. Frost with a powdered sugar glaze. (I squeeze a little lemon juice in this.)
12. BOSTON CREAM PIE
1. In large bowl, let ... until thick and lemon colored. Gradually beat in sugar, ... 1 hour. Make Filling: Make pudding as label ... To assemble: On cake plate, put cake layer together ... hour. Makes 8 servings.
13. BOSTON CREAM PIE
1. In large bowl, let ... until thick and lemon colored. Gradually beat in sugar, ... 1 hour. Make Filling: Make pudding as label ... To assemble: On cake plate, put cake layers together ... servings. Sift before measuring.
14. BOSTON CREAM PIE
In large bowl, let eggs ... until thick and lemon colored. Gradually beat in sugar, ... 1 hour. Make Filling: Make pudding as label ... To Assemble: On cake plate, put cake layers together ... hour. Makes 8 servings.
15. BOSTON CREAM PIE
In a large bowl, let ... until thick and lemon colored. Gradually beat in sugar, ... 1 hour. Make filling: Make pudding as label ... To Assemble: On cake plate, put cake layers together ... hour. Makes 8 servings.
16. CHERRY TRIFLE
Prepare custard. Coat 1/2 of the ... sprinkle with 1/2 lemon rind. Sprinkle with 1/4 cup ... serving, top with whipped cream and maraschino cherries.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
Make Graham Cracker Crust: In ... pan. Refrigerate. Make Filling: In small, heavy saucepan, ... is dissolved and custard is thickened slightly (should form ... beat cream cheese, lemon peel, lemon juice and vanilla ... of berries over cake. Top with some of ... Serves 10 to 12.
Preheat oven to 350 degrees. ... in butter and lemon peel. Combine hot water, molasses ... 50 minutes. Cool cake slightly on rack. Cut cake ... mixture. Cook until custard leaves path on bake of ... about 3 1/2 cups.
20. ORANGE DESSERT
Bake cake according to directions. Cool. (If ... 3 layers. Make filling by pouring lemon and orange juice slowly into ... with mandarin orange sections.
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