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Results 21 - 25 of 25 for lemon cake custard filling
Soften gelatin in cold water ... sugar, salt and lemon juice. Cook over low heat, ... Fold peaches into custard and chill until just begins to set. Break angel food cake into bite size pieces. Lightly ... peach slices and mint.
To make shortbread: Sift flour ... yolks, salt and lemon peel. Working from center outwards, ... (25 cm) springform cake pan with strips of waxed ... round. To make filling: Put milk, sugar, salt, ... thickened. Remove lemon custard from heat and transfer to ... mandarin oranges if desired.
1. Mix together the crushed cookies, lemon rind and melted butter. Firmly ... into the warm custard until dissolved. 5. Press the ... several hours or overnight.
24. LEMON CHEESECAKE
Position rack in center of ... with sugar and lemon peel in processor. Add butter ... gelatin mixture to custard and stir until dissolved. Strain ... Gently fold into filling. Pour half over crust. ... around side of cake, release pan sides. Garnish with mint sprigs.
Crush crackers and add butter. ... crumbs in a custard cup. Pat remaining crumbs into ... 5 hours. Sprinkle crumbs on top just before serving.
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