Results 61 - 70 of 272 for orange cream cake filling

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Preheat oven to 350°F. To ... let cool. Pour orange juice into small saucepan. Sprinkle ... 3 minutes. Blend cream cheese and Ricotta cheese in ... orange sections, if desired.

Combine cookie crumbs, sugar and ... combine Ricotta, sugar, cream and eggs in a large ... speed and add orange rind, vanilla and flour. Mix ... heat is turned off.

Preheat oven to 400 degrees. Combine flour, sugar, and lemon peel. Make a well in center and drop in egg yolk, butter and vanilla. Quickly ...

Make the crust: Split the ... crust. Make the filling: In a bowl with ... mixer, beat the cream cheese with the sugar, the ... side of the pan.

CRUST: Heat oven to 325 ... Bake 15 minutes. FILLING: Beat cream cheese, eggs in large bowl ... over cheesecake. Loosen cake from rim of pan; cool ... tortilla chips or crackers.



Drain apricots reserving 1/2 cup ... large bowl beat cream cheese until fluffy. Reserving 2 ... condensed milk and orange juice. Beat with an electric ... form pan and chill.

FOR CRUST: Combine yolks, orange peel and orange juice in ... minutes. Meanwhile, PREPARE FILLING: Beat cheese and sugar ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... days ahead and refrigerated.)

1. Preheat oven to 350 ... sheet. 3. Prepare filling: Beat cream cheese and sugar in large ... in eggs, pumpkin, orange and rum extracts, cinnamon, ginger ... or overnight. Serve chilled.

Grease and flour 3 (9 inch) cake pans. Sift flour, sugar, baking ... 1 bowl; add orange rind and yellow and red ... together with lemon filling; frost top and sides with orange cream frosting. Combine 1/2 cup sugar, ... and sides of cake.

Combine crumbs and butter; press ... springform pan. Combine cream cheese and milk, mixing at ... 10 minutes. Loosen cake from rim of pan; cool ... cake and chill. Orange juice may be substituted for the orange liqueur.

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