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Results 61 - 70 of 1,220 for one layer white cake
Blend all ingredients except coconut ... floured 9 inch layer pans. Bake at 350 degrees ... frozen whipped topping. Add coconut and nuts if desired.
Mix first 3 ingredients together. ... top of cool cake. Spread crushed pineapple, Cool ... over top. Refrigerate for 3 to 4 hours. Cut and serve.
Combine cake mix, pudding mix, eggs, water, ... Beat slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
Coarsely chop 1/4 cup of ... package directs, prepare cake mix, adding vanilla and 3/4 ... in two 9-inch layer cake pans. Cool 10 minutes; ... Chill. Makes 12 servings.
Preheat oven to 350°F. Grease ... or 8-inch round cake pans. In large bowl, combine ... and 2 egg whites; blend well. Beat in ... 20 to 30 minutes.
66. PINA COLADA CAKE
Cake: Preheat oven to 350 ... minutes. Cool each layer completely right side up. Pina ... Refrigerate at least 1 hour or overnight. Makes 12 servings.
Preheat oven to 350 degrees. ... degrees for 35 to 45 minutes or until cake tests done. Let cool in pan, then invert. Dust with powdered sugar.
During mid-summer in the Sierra ... of blackberries with white chocolate and pecans. Preheat oven ... then add eggs, one at a time, beating well. ... until creamy and soft.
(If you use vanilla pudding, ... floured 9 inch layer pans. Bake at 350 degrees ... Fold in 1 container (9 ounce) frozen whipped topping, thawed.
Blend all ingredients except coconut ... floured 9 inch layer pans. Bake at 350 degrees ... water to 3/4 cup. Add 1 cup flaked coconut to batter.
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