In saucepan melt butter. Saute ... tender. Add ginger, nutmeg and broth. Heat to boiling. ... heated through. Add sherry, salt and pepper. Top ... 8 (1 cup) servings.
Pick over the crabmeat to ... onion, parsley, and sherry; refrigerate one hour. Preheat ... eggs, milk, cream, nutmeg, and salt and pepper; ... main course for luncheon.
Dice onions, peppers, mushrooms, and ... 4 ounces of Sherry or white wine and simmer ... cheddar cheese, ginger, nutmeg, minced clams and sugar, ... Serves 8 to 12.