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Results 61 - 70 of 772 for nut roll
Mix cake mix, 1/4 cup butter, and egg. Press into 9 x 13 inch pan. Bake 10-12 minutes at 350 degrees. Place marshmallows over the top of ...
Dissolve yeast in warm water ... towel. Prepare the nut filling. Combine: 3 1/2 pound ... covering whole top. Roll the nut covered dough like ... halfway through the baking.
63. SALTED NUT ROLL
Mix together 1 yellow cake mix, 1 egg, and 1/4 cup melted butter; and press into a 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 ...
Pour ingredients into a saucepan ... add: 1 c. nuts Mix all ingredients together well ... Form into 1 inch balls and roll in shredded coconut.
Mix well. Work dough until ... into 4 balls. Roll out. Fill rolled out dough with ground nuts, sugar and cinnamon. You ... for about 1/2 hour.
Cook to soft ball stage, ... (except dates and nuts). Add dates and nuts; ... beat until creamy. Roll in 1/2 cup chopped pecans, in wet cloth.
In a large mixing bowl, ... with powdered sugar. Roll out each ball into a ... each wedge with Nut Filling or any other kind ... and vanilla. Blend well.
68. SALTED NUT ROLL
Knead marshmallows creme and powdered ... into caramel mixture, turn gently with fork. Roll in chopped peanuts. Freeze until firm. Refrigerate.
Mix together cake mix, butter and egg. Press in 9 x 13 inch pan. Bake 10 to 12 minutes at 350 degrees. Place miniature marshmallows over ...
Cream butter with 4 tablespoons ... into 3 parts. Roll each rectangle fill favorite nut poppy seed etc. Place into ... degrees for 30 minutes.
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