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Results 61 - 70 of 200 for nut cheese pie
Early in day, preheat oven ... speed, beat cream cheese and next 6 ingredients until ... pour into unbaked pie crust, bake 30 minutes. Prepare Nut-Crunch Topping. Spoon over pie, ... 1/3 cup brown sugar.
In small bowl, combine cake ... 2 teaspoons pumpkin pie spice. Beat on low until ... bowl, beat cream cheese until fluffy. Add condensed milk, ... crust; sprinkle with nuts. Bake at 350 degrees ... Cool Whip. Serves 8-12.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press into ... pan. Beat cream cheese in large bowl until fluffy. ... crust; sprinkle with nuts. Bake 30 to 35 ... cut into bars. Refrigerate.
Mix flour and melted butter. Add nuts and salt. Press into pie plate. Bake at 350 degrees ... Cool. Mix cream cheese, vanilla, powdered sugar and ... at least 4 hours.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... bowl, beat cream cheese until fluffy. Gradually beat in ... crust; sprinkle with nuts. Bake 30 to 35 ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... large bowl beat cheese until fluffy. Gradually beat in ... crust; sprinkle with nuts. Bake 30 to 35 ... refrigerator. makes 48 bars.
Preheat oven to 375 degrees. ... speed, beat cream cheese and next 6 ingredients until ... pour into unbaked pie crust; bake 30 minutes. Prepare nut crunch topping. Spoon over pie, ... 1/3 cup brown sugar.
Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... crust; sprinkle with nuts. Bake 30 to 35 ... bars. Store in refrigerator.
Mix cream cheese, powdered sugar; add whipped topping. Fold in pineapple, cherry pie filling and nuts. Refrigerate. Makes a large salad.
Beat together sugar and oil. ... dry ingredients. Add nuts and coconut. Pour into greased ... Frost with cream cheese icing. Cream butter and cheese. ... Spread evenly over cake.
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