Nut Bread Pudding - Recipes - Page 7

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Results 61 - 70 of 202 for nut bread pudding

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61. PISTACHIO NUT BREAD

Sugar Streusel Mix: Mix together. ... and flour 2 bread pans. Pour 1/4 of cake ... batter. Bake 50-60 minutes at 350 degrees until they test done.

62. FARMER'S BREAD

Combine all ingredients in mixer ... toothpick comes out clean. Do not under bake. With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.

63. BUTTERSCOTCH ZUCCHINI BREAD

Beat together the eggs, oil, zucchini, sugar and pudding. Add the vanilla, flour, ... until smooth. Add nuts or raisins. Bake in 9 ... comes out clean, bread is done.

64. GLAZED LEMON NUT BREAD

Cream together butter and the ... Add vanilla instant pudding mix. Mix dry ingredients to ... glaze. Remove from refrigerator. Wrap well with foil.

65. COCONUT PUMPKIN BREAD

Combine eggs, oil and pumpkin ... ingredients, including the pudding mix. Blend. Then stir in the nuts. Pour into 2 greased 9 x 4 x 2-inch bread pans and bake in preheated 350°F oven for 1 hour.

66. CAPIROTADA (MEXICAN BREAD PUDDING)

Slice toast and butter bread. Layer bread, raisins, apples, bananas, nuts, cheese in large pan. ... and bake at 250-300 degrees for 45 minutes.

67. BANANA BREAD

Combine cream cheese, bananas, eggs ... Slowly add cake mix and mix well. Slowly add nuts. Grease 2 loaf pans. Bake at 350°F for 45 minutes.

68. AMISH FRIENDSHIP BREAD

NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...

69. AMISH FRIENDSHIP BREAD

Must have a starter. Do not use metal spoon. (Don't close tight.) Do not refrigerate. Day 1 to 4 stir with wooden or plastic spoon. Day 5 ...

70. FROZEN BREAD PULL APARTS

Place nuts on bottom of bundt cake ... of nuts. Sprinkle pudding over rolls. Bring butter and ... and invert pan onto round plate after baking.

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