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Results 61 - 70 of 1,870 for no-salt salad dressing
In a large bowl, toss ... cup syrup, mustard, salt, and 1/8 teaspoon pepper. ... minute. Pour warm dressing over spinach mix. Toss to coat well. Sprinkle with bacon.
Put all ingredients in blender. Buzz at low speed until blended.
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...
Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...
Mix Well. Shred 1 head ... croutons. Pour on dressing. Stir well and serve ... like a thinner dressing, add slightly more milk. Hope you enjoy!
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Tear spinach into a salad bowl. Add sliced mushrooms. Cook ... the sugar, onion, salt, vinegar, mustard and paprika. ... pour the hot dressing over the spinach and toss ... simply increasing in ingredients.
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