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Results 61 - 70 of 71 for no-knead biscuits
Combine flour, baking powder, baking ... lightly floured board. Knead dough about 10 times to ... 10 to 15 minutes. Makes 12. Best served hot.
62. CHEESE BISCUITS
Preheat oven to 425 degrees. ... fork. DO NOT KNEAD! Spoon out onto a ... and cut out biscuits, with open-ended biscuit cutter. ... biscuits begin to brown.
Dissolve yeast in warm water. ... to flour mixture. Knead slightly; make into biscuits. Bake at 400 to ... them in the oven. Can freeze dough.
Mix flour, baking powder, baking ... lightly floured surface. Knead a few times to make ... knead or the biscuits will turn hard and dry. ... butter, jam, and/or honey.
After yeast has dissolved and ... use while kneading. Knead the dough for 5 minutes. ... juice can into biscuits. Have ready a deep ... to insure even browning.
Mix all 3 ingredients well ... that you can knead the dough right in the bowl until no longer sticky, but becomes smooth ... size and nicely brown.
67. BISCUITS
In 2 quart mixing bowl, ... smooth and elastic. Knead about 12 times in bowl. ... top of each biscuit. Bake at 450 for ... brown. Makes 14 biscuits. Can be refrigerated before ... Store in plastic bag.
Put milk on stove in ... hours and then knead. As with any ordinary biscuit using 3 1/2 cups flour, ... butter, put two biscuits together and place in pan ... minutes in hot oven.
Combine the above and let ... with flour and knead until smooth. Let rise and ... to have fresh biscuits for breakfast the next day, ... and used as desired.
70. SAUSAGE BISCUIT
Preheat oven to 425 degrees. ... Add sausage and knead into dough. Place dough on ... light brown. NOTE: Biscuits can be frozen before baking. ... degrees for 10 minutes.
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