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Results 61 - 70 of 190 for mustard ham glaze
Place ham, fat side up, on ... Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
62. HAM GLAZE
Combine ingredients. Brush one half of glaze on one side of ham. Bake ham for 2 ... Brush remaining glaze on ham. Bake an additional 1/2 hour.
Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.
Score ham; place in roasting pan. ... fat. Combine honey, mustard, and lemon juice; spread ... now and then. Serve with ham. Makes 8-10 servings.
Combine all ingredients. To Glaze: 30 minutes before ham is done, pour off drippings ... and finish heating, basting several times with glaze.
66. HAM GLAZE
Mix and glaze ham.
In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring to ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve with warm ham. ... 3 pound boneless ham).
68. HAM GLAZE
Mix together. Keep basting ham with glaze.
Preheat broiler, position oven rack ... heat source. Place ham in shallow pan. Surround with ... heat jam and mustard until blended. Turn ham, peaches ... or until thoroughly heated.
Melt butter in large skillet ... grapefruit juice, cornstarch, mustard, pepper, rosemary in a ... orange segments. Pour over ham steak and keep hot.
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