Results 61 - 66 of 66 for mustard chicken legs

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Place chicken skin side down in shallow ... blend corn syrup, mustard, vinegar, Tabasco, ginger, salt ... serving platter. Makes 6-8 servings.

Heat everything but meat in saucepan. Place meat in pan and pour mixture over. Roast uncovered at 375 degrees for 1 hour. Baste often. Skim ...

Season chicken with salt and pepper. Place Dijon-style mustard in a small mixing bowl ... mixture and cook 3 minutes per side, or until browned.

Cook chicken 15 minutes. Skin and put ... Mix honey, sugar, mustard, onion, ginger, and flour. ... 50 minutes. Serve with cooked rice and salad.

Simmer first 5 ingredients in ... in refrigerator.) Brush chicken pieces on all sides with ... (medium heat). Place leg-thigh pieces on grill. Cover ... remaining glaze and serve.

Day before or early in ... all ingredients, except chicken and onions. Simmer uncovered 10 ... under wings and legs. Pour on sauce. Bake ... sauce. Makes 4-6 servings.

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