Results 61 - 70 of 310 for mushrooms in worcestershire sauce

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Saute 1 cup mushrooms and onion in butter. Remove from heat and ... above ingredients. Heat in saucepan over low heat. Serve hot with meatloaf.

Remove stems from mushrooms, chop stems. Set mushroom ... stems and onion in butter until tender and liquid ... Combine cheese, mustard, Worcestershire and salt. Add cooked mushroom ... towel. Makes 16 appetizers.

About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat ... in flour, mustard, Worcestershire, salt, and pepper. Add ... Makes about 16 appetizers.

Saute mushrooms, onion and green pepper in butter. Blend in flour. Continue ... thickened. Add barley, Worcestershire salt, parsley and pepper. Bring ... soup becomes too thick.

Preheat broiler. In an 8 x 8 inch ... oil, onion and mushrooms. Cover with vented plastic ... white wine or Worcestershire sauce, salt and pepper. Place ... pierced with a fork.



Mix seasoning salt, pepper and ... oil, if needed). In a saucepan bring to boil the water, soy sauce, Worcestershire and vinegar; pour over hot ... Wash and dry mushrooms and place them in pan ... Arrange mushrooms around roast.

Cut beef into 1/2 inch ... with flour. Brown in hot oil at medium high ... remaining ingredients except mushrooms. Simmer for 2 hours ... minutes of cooking time.

Crumble sausage into a wide ... discard fat. Add mushroom stems, green onions, garlic and herb seasonings and Worcestershire sauce. Cook until all the ... heat and stir in half of the cheese. Generously ... through. Makes 16 appetizers.

Fry bacon until crisp. Drain. ... Reserve 2 tablespoons in pan. Add mushrooms and onion and cook, stirring ... Add cream cheese, Worcestershire sauce and soy sauce. Cook, stirring ... pate with Beef Wellington.

In kettle combine all ingredients. Bring ... cover and continue cooking for 3 to 5 hours or until liquid can be reduced to barely cover mushrooms.

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