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Results 61 - 70 of 101 for mushroom soup sherry
Melt butter in heavy large ... lightly browned. Add mushrooms and cook until liquid evaporates, ... minutes. Add stock, Sherry and mustard and simmer briskly ... warm through. Serve immediately.
Saute mushrooms and onions in butter in ... chicken broth and 1 tablespoon sherry if desired. Cook until thickened. Garnish with parsley. Serves 4.
Cook barley in 1 cup ... add garlic and mushrooms and saute about 5 minutes ... soy sauce, and sherry. Simmer over very low heat for 20 minutes. Serves 4.
Remove caps from 6 large mushrooms, slice and use for ... and half. Cook until soup begins to thicken, add mushroom mixture. Garnish and serve.
In a large heavy saucepan, ... 5 minutes. Add mushrooms and cook, stirring constantly, about ... in cream and sherry; reheat gently. Serve hot sprinkled with parsley.
Cook barley in 1 1/2 ... right in the soup kettle). Add remaining stock or water, tamari and sherry. In another pan, saute ... have softened, add mushrooms and 1/2 teaspoon salt. When ... Taste to correct seasoning.
Cut mushrooms. Combine with water. Boil, ... milk and add sherry. Season. Add mushroom puree. ... garnish with chopped fresh parsley. Serves 6 to 8.
In a large pot, cook ... soy sauce and sherry. Meanwhile, in a large ... soften, add the mushrooms and salt. When all is ... and pepper to taste.
Remove stems from clean mushrooms. Chop stems and add ... in saucepan; add sherry or Cognac. Add cream mixture ... hot and serve in heated bowls.
Preparation time: 20 minutes. Cooking ... 2. Meanwhile, slice mushrooms to make about 4 cups. ... and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
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