In a large, heavy, non-stick kettle, cook mushrooms and onion in butter 5 ... minutes or until potatoes are tender. Garnish with chives. Makes eight 50 calorie servings.
Ingredients: 9 (chives .. flour .. juice .. salt .. sauce ...)
Preheat oven to 375 degrees. Place potatoes in a medium-size saucepan and ... until hot. Add mushrooms and saute until lightly browned. ... before serving. Serves 6.