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Results 61 - 70 of 1,110 for muffin batter
Preheat oven to 350°F. Line muffin cups with paper liners. In ... do not overmix batter. Fill muffins cups 2/3 ... Vitamin D, less than 1mg iron.
In a large mixing bowl, ... and salt. Store batter in an airtight container until ... Makes about 36 muffins. Microwave Directions: Spoon batter ... use vanilla flavored yogurt.
Preheat oven to 350°F. Grease and flour a 12 cup muffin pan (or line with cupcake ... medium speed. Pour batter into prepared muffin pan filling ... shape of the shamrock.
A perfect muffin rises evenly, browns a golden ... adding to the batter, unless salted butter is ... (350°F) oven for about 20 minutes. Serve hot.
65. CORN MUFFINS
This recipe does not make ... with flour a muffin or corn muffin pan. In ... together (a thick batter). You can add a ... and spread with butter.
Preheat oven to 375°F. These muffins are quite versatile and it's ... (for baking). The batter may also be prepared in ... buttermilk and make pancakes!
67. BRAN MUFFINS
Boil 2 cups water; stir ... not stir; spoon batter into buttered muffin tins, filling 3/4 full. Bake ... batter can be kept for up to 4 weeks.
In the bowl of an ... or knead until batter begins to leave the side ... Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.
69. BATTER ROLLS
Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. ... Punch dough down. Batter will be sticky. Spoon batter ... tsp. Active Dry Yeast.
Preheat oven to 425°F. In ... out clean. Variations: Muffins or Corn Sticks: Pour corn bread batter into a buttered or a ... or Monterey Jack cheese.
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