| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 161 for moist coconut cake
This filling is wonderful between layers of white cake. It can also be ... is frosted with coconut frosting. In a small bowl, ... whites for extra flavor.
Combine last 3 ingredients and ... for topping. Slice cake into 3 layers and place ... refrigerated in airtight container for 3 days before serving.
63. RUM CAKE
Preheat oven to 325°F. Grease and flour a large cake pan. In a large bowl ... slice before serving. Garnish with strawberry slice or mint leaf.
Bake cake mix according to package directions ... cream, sugar and coconut, spread each layer with ... container and refrigerate for 48 hours.
Prepare and bake cake as directed on package in ... and 1/2 cup coconut. Bring to boil. Simmer ... of coconut. Store leftover in refrigerator.
Prepare cake mix as directed. Bake in ... and 1/2 cup coconut in saucepan. Bring to boil, ... Chill overnight. Store leftover cake in refrigerator.
Using electric mixer, and in ... Mix well. Add coconut sugar, flour, cocoa, vanilla, and ... As soon as cake is taken from oven, spread ... nuts. Serving Size: 12.
Prepare cake mix as directed on package, ... 1/2 cup of coconut in saucepan. Bring to a ... Chill overnight. Store leftover cake in refrigerator.
Prepare cake mix as directed on package; ... and 1/2 cup coconut in saucepan. Bring to a ... remaining coconut. Chill overnight. Store in refrigerator.
Prepare cake mix as directed on package. Bake in 13"x9" pan. Cool 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables