1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 container Cool Whip (or Kroger Pet, etc.)

Prepare and bake cake as directed on package in 13x9 pan or layers. Cool 15 minutes. Poke holes in cake with fork or wooden spoon handle.

Meanwhile, combine milk, sugar and 1/2 cup coconut. Bring to boil. Simmer 1 minute. Spoon over cake allowing to soak in. Cool completely. Fold 1/2 cup coconut into whip topping and spread over cake. Sprinkle with rest of coconut. Store leftover in refrigerator.