Results 61 - 70 of 143 for mixed fruit bread

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Preheat oven to 350 degrees. ... of foil. Combine fruit, nuts, and dry ingredients. ... and test center of bread. Cool. Wrap in foil to store.

Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 ... 350 degrees. Remove from pan. Cool on rack before slicing. Yield: 3 loaves.

Preheat oven to 350 degrees. ... dish. Cut raisin bread into quarters. Put one layer ... full. Pour milk mixed with vanilla, salt and eggs ... brown; about 30 minutes.

Cream butter, beat in sugar, then eggs. Mix remaining ingredients in order given. ... lined with wax paper. Bake 55-60 minutes at 350 degrees.

Soften yeast in the water. ... minutes. Knead in fruit and nuts. Place dough in ... for 30 to 45 minutes or until done. Turn out on cooling rack.



Heat oven to 350 degrees. Grease loaf pan. Blend ingredients in mixing bowl. Pour into prepared pan. Bake about 45 minutes.

In large mixer bowl, combine ... speed. Stir in fruit, raisins and nuts. By ... more milk, a few drops at a time until of drizzling consistency.

To the above mixture add 3 cups flour, 1 pound fruit cake mix, 1 cup chopped nuts ... and let rise again. Bake in 300 degree oven about 1 hour.

Cream all this with wood spoon. Add: Mix all up! Add one or ... or chopped dried fruit. Bake in 325 degree ... loaves or 6 - 5 x 3 x 2 inch loaves.

Pour scalded milk over shortening, sugar, salt, spices. Cool to lukewarm, add eggs and dissolved yeast. Add flour. Bake at 350 degrees.

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