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Results 61 - 70 of 1,770 for mints
61. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
62. MINTED PECANS
Mix sugar, salt, milk and butter in a medium saucepan; stir over low heat for 5 minutes or until sugar is dissolved. Cook over medium heat ...
63. MINTS
Cook sugar, corn syrup and hot water to soft ball stage (234-240°F on candy thermometer). Pour into a bowl; add cream of tartar and let ...
64. MINTS
Boil water; add sugar. Do ... greased marble. Drop mint extract and color as desired. ... Cooks Note: Use of a candy thermometer is recommended.
Do not make on a rainy day! Combine sugar, butter and water in a heavy saucepan. Shake pan or stir lightly with a wooden spoon until sugar ...
66. BUTTER MINTS
Mix all ingredients; knead. Color as desired. Make into small balls; press down. Note: Let dry for at least 1 day before packaging. Makes 9 ...
Blend butter, corn syrup, salt and flavoring in large mixing bowl. Add sugar; mix with spoon and hands until blended smooth. Shape and ...
Combine egg white, cream, vanilla, oil flavoring and coloring; stir well. Add sugar all at once, mixing thoroughly. Add butter and ...
Soften cheese, mix with flavoring ... flat with thumb. Mints may be frozen and used ... waxed paper between layers; cover tightly. Makes 200 mints.
Blend cream cheese until smooth. Add powdered sugar, mint flavoring and color. Knead as ... frozen. Try other flavors such as vanilla, rum, or lemon.
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