Results 61 - 70 of 90 for mint pudding

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Mix above 3 ingredients; set ... whipped topping into pudding. Add 1/2 cup chocolate ... into chocolate pie shell. Cover and chill several hours.

Whip cream and sugar into ... large bowl. Add pudding and beat 1 minute with ... shell. Garnish with mint leaves. Chill until firm. Makes 6 servings.

Prepare shipped topping mix as ... shipping. Then prepare pudding mix as directed, using 1/3 ... topping and spread over pie. Chill at least 2 hours.

Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into ...

Combine rhubarb, pineapple and mint in greased, square pan. In ... crumbly. NOTE: I use about 1/2 cup of sugar in the cake part of this recipe.



Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if ...

Bake pie shell according to ... cheese, white chocolate pudding, and milk together in ... Whip. Then add mint flavor, and food color until ... Chill for 30 minutes.

Place peas, carrot, onion, and celery in a large pot. Cover with 8 cups water. Bring to a boil; cut back to a simmer and cook gently, ...

In large bowl beat chilled Pet milk and pudding mix for 1 minute. Add ... shell. Refrigerate 4 hours. Garnish with rest of topping before serving.

Mix chocolate pudding mix with 1 cup milk; ... Pour on top of chocolate pudding and refrigerate. Garnish with more Cool Whip and shaved chocolate.

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