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Results 61 - 70 of 174 for mini pies
Beat all ingredients, except vanilla ... used. Bake at 350°F degrees for 15 minutes. Top with prepared pie filling. Yield: 96 mini cheesecakes.
Place a vanilla wafer, flat ... Spoon into cups and bake at 350°F for 15 to 20 minutes. Cool and top with cherry pie filling. Makes 24 cakes.
63. MINI CHEESECAKES
Mix all ingredients (except wafers) ... 375 degrees. (They will puff up and fall a little when cooled.) Cool and top with pie filling. Makes 24.
64. MINI CHEESE CAKE
Beat cheese, sugar, eggs, lemon ... wafer in bottom of cup fill 2/3 full. Bake at 375 degree s for 15-20 minutes. Cool and top with pie filling.
Line cupcake pans with the liners. Place a vanilla wafer in each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and ...
66. MINI CHEESECAKES
Line muffin pans with liners. Place vanilla wafer on bottom. In small bowl beat cream cheese, sugar and eggs, lemon juice and vanilla until ...
Blend graham cracker crumbs with ... into bottoms of mini paper liners in 2 inch ... minutes. Allow to cool. Top with pie filling. Makes 24 tarts.
68. MINI CHEESECAKES
Beat cream cheese and sweetened ... cream cheese mixture leaving 1/4" at the top. Chill. When firm, top with pie filling. Serves 26 to 32 cakes.
Beat cheese, sugar, eggs and vanilla for 5 minutes. Place 1 wafer in each muffin cup and fill about half full with cheese mixture. Bake ...
70. MINI-CHEESECAKES
You will need 18 cupcake ... in each cup. Bake at 350°F for 15 minutes. Cool. Put 1 tablespoon of pie filling on top of each "cheesecake".
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