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Results 61 - 70 of 359 for mexican velveeta
Brown hamburger with taco seasoning, drain grease. Cut up Velveeta cheese into medium size pieces. ... times. Dip with your favorite tortilla chips.
62. HOT MEXICAN DIP
Brown ground beef and sausage. Drain. Add cheese and cook until melted. Add chilies, peppers, tomato sauce and paste. Heat and serve in ...
Mix cornbread according to box ... by thinly sliced Velveeta over entire surface. Cover this ... batter. Bake at 350 degrees for 35-45 minutes.
Fry sausage (crumbled up) in ... double boiler melt Velveeta cheese. Then drain off fat ... with Nachos. This Mexican Dip can be stored in ... reheated for another time.
Fry ground beef, onion and ... tomatoes, 1/2 pound Velveeta cheese and 1/2 can water. ... your soup mixture. It stretches and doesn't look nice.
Put all in crock pot on low heat. When melted, serve with tortilla chips.
Cook sausage and hamburger in skillet and drain. Add cheese, soup and Ro-Tel in crock pot. Turn crock pot on high, stirring occasionally ...
68. MEXICAN CHICKEN
Boil chicken breasts until very ... baking dish. Slice Velveeta and layer 1/2 over chicken. ... melted. Serve with garlic bread or dinner rolls.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Combine cornbread mix, egg, milk ... with half of Velveeta. Pour cornbread mixture over ... remaining Velveeta. Bake at 350 degrees for 35-45 minutes.
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