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Results 61 - 70 of 248 for mexican tortilla lasagna
Brown meat and onion. Add ... a layer of tortillas on top; add more mixture, ... sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.
62. MEXICAN LASAGNA
Brown meat; drain. Stir in ... bottom. Break flour tortillas in half; layer on bottom. ... before serving. Top with sour cream, lettuce and tomato.
Brown beef and onions in ... half of the tortillas on the bottom of a ... minutes. Let stand 10 minutes before cutting into squares and serving.
64. MEXICAN LASAGNA
Mix sour cream, cream cheese ... first layer with tortillas, beans, 1/2 cheese/seasoning mixture ... peppers, onions, olives and Colby-Jack cheese.
65. MEXICAN LASAGNA
Brown ground beef with onion ... with half of tortillas. Cut tortillas in half ... If cold or defrosted, add extra 10-20 minutes to baking time.
66. MEXICAN LASAGNA
Brown ground beef until crumbly. ... Top with 3 tortillas, halved, overlapping, if necessary. ... before cutting into squares. Makes 8 servings.
67. MEXICAN LASAGNA
Brown hamburger meat then add ... skillet. Cut 2 tortillas into quarters. Brown until golden ... topping for the Mexican Lasagna. Bake at 350°F for ... set for 5 minutes.
68. MEXICAN LASAGNA
Put together beef, spices, and ... and sides with tortillas in 9x13 pan. Spread meat ... Mix cottage cheese, mexican cheese, and egg. Pour over ... lettuce, tomatoes and onions.
Mix mushroom soup, chicken soup, ... sauce, cheese and tortilla. Repeat sequence until all ... before serving. Top with sour cream if desired. Ole!
70. MEXICAN LASAGNA
In large skillet, brown ground ... Layer half the tortillas on bottom of 11"x17" baking ... minutes or until heated through turning 3 to 4 times.
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