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Results 61 - 70 of 170 for mexican stewed tomatoes
NOTE: May use more of ... frequently. Blend in tomatoes, taco seasoning, chilies and ... until cheese melts. Let stand 5 minutes before serving.
Mix hamburger, rice, salt, pepper ... green cabbage, zucchini, tomatoes and corn to soup. Mix ... release pressure. Serve with warm corn tortillas.
63. MEXICAN CHICKEN
Heat oven to 350°F. Spray ... the soup and tomatoes in a bowl. When the ... until heated through and cheese begins to brown (30 to 40 minutes).
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
65. MEXICAN STEW
Brown onion with ground beef. Add tomato sauce and paste. Add 3 ... top with lettuce, tomatoes, avocados and cheese. Add taco sauce as desired.
Cut lamb into cubes. In ... juice from canned tomatoes, tomatoes, bouillon, tomato puree, 3 tablespoons picante sauce, ... olive slices. Serves 6.
67. MEXICAN LASAGNA
(Slice the tomatoes before adding other ingredients). Add ... for Tacos or Mexican dishes. Also will need 2 medium fresh chopped tomatoes. (Allentown-Trinity)
In 9 x 13 inch ... Mix soup and tomatoes; pour over top. Cover ... Serve over rice. Tastes better if refrigerated overnight then baked 1 1/2 hours.
69. MEXICAN BARLEY
Put the tomatoes into a food processor and ... lime juice and several grindings of black pepper. Let sit 5 minutes to heat the corn and serve.
Brown meat with onions and ... Add chili powder, stew tomatoes, pinto beans; let simmer ... degrees. Bake for 30 minutes. Serve with tossed salad.
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