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Results 61 - 70 of 86 for mexican lasagna refried beans
61. MEXICAN LASAGNA
Brown meat and drain. Add ... cheese. Then the beans. Arrange remaining 5 tortillas ... casserole bubbles. Let stand 10 minutes before serving.
62. MEXICAN LASAGNA
In skillet brown beef; drain. ... each of the beans, meat mixture, sour cream ... lettuce, remaining salsa and sour cream. Makes 6-8 servings.
63. MEXICAN LASAGNE
In skillet brown beef; drain. ... 1/2 each of beans, meat mixture, sour cream ... tomatoes, remaining salsa, sour cream and cheese. Makes 6-8 servings.
64. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin and garlic ... of the uncooked lasagna noodles in bottom of 13 ... until cheese is melted, about 5 minutes.
65. MEXICAN LASAGNA
In skillet, brown beef; drain. ... each of the beans, meat mixture, sour cream ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
66. MEXICAN LASAGNE
Layer meat mixture, tortilla chips, sour cream, and 1/2 pound of shredded Cojack cheese. Bake at 350 degrees for 35 minutes, then place ...
67. MEXICAN LASAGNA
Spread refried beans on tortillas. Sprinkle black olives ... taste.) Pour over tortillas. Shred cheese on top. Bake 20 to 30 minutes at 400 degrees.
68. MEXICAN LASAGNA
Soak tortilla in picante sauce. Starting with tortillas, layer ingredients in 9x13 inch pan. Bake at 350 degrees for 20-30 minutes.
69. MEXICAN LASAGNA
In 9 x 13 inch ... that warmed chili, refried beans and sour cream. Add last ... refried beans with 2 tablespoons of your favorite salsa added to it.
70. MEXICAN LASAGNA
Brown beef and drain; stir ... half each of beans, meat mixture, sour cream ... version using ground turkey and low fat cheese and sour cream.
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