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Results 61 - 70 of 90 for mexican cornbread casserole
61. CORN CASSEROLE
Melt butter. Add corn, sour cream, cornbread mix and 1/2 of cheese. Mix well. Pour into casserole dish and bake for 30 ... melts and is bubbly.
62. CORN CASSEROLE
Saute onion and bell pepper in butter. Pour in greased casserole. Bake at 350 degrees until firm.
Slightly brown chops in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay pork chops on ...
Set aside 1 cup cheese ... Pour in greased casserole. (I use 9 to ... minutes or until firm. Top with reserved cheese and bake 5 minutes longer.
Melt butter in skillet; add ... onions, corn, and cornbread mix. Beat together. Place in greased casserole and bake about 1 hour ... be frozen after cooking.
Mix all ingredients except cheese. Bake in greased 9x13 inch pan for 45 minutes. Top with grated cheese and bake only until melted.
Preheat oven to 350 degrees. ... ground beef. Prepare cornbread as read on package, then ... Bake until cornbread is done. About 15-20 minutes.
68. CORN CASSEROLE
Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.
69. CORN CASSEROLE
Mix all ingredients except cheese, into a casserole dish and bake at 350 ... minutes. Add grated cheese on top for the last 15 minutes of baking.
70. SQUASH CASSEROLE
Saute onion, celery and bell pepper in butter. Add cornbread mix, eggs and soup and ... all together. Grease casserole dish, 1 1/2 quart size. ... degrees for 45 minutes.
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