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Results 61 - 70 of 202 for mexican corn salsa
Preheat oven to 350°F. Lightly ... Add chicken, onion, salsa and 2 cups of the ... and hot in the center. Makes 2 casseroles (4 servings each).
Saute chicken in butter until ... cheese and bake at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.
63. MEXICAN RICE
Saute onions and pepper in ... not brown. Add corn, salsa and broth. Bring to a ... stand 5 minutes. Add cheese. Fluff with fork. Makes 8 servings.
Heat oil in large skillet ... cooked through. Add corn, broth and salsa; bring to boil. Stir ... minutes, or until cheese melts. Yield: 4 servings.
Heat oil in skillet on ... cooked through. Add corn, chicken broth, and salsa. Bring to a boil. ... cover. Let stand 2 minutes till cheese melts.
66. BLACK BEAN SALSA
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green ... refrigerator at least 8 hours or overnight before serving.
67. MEXICAN RICE
Cook and stir peppers and ... not browned. Add corn, salsa and broth; bring to boil. ... stand 5 minutes. Add cheese; fluff with fork. 8 servings.
The night before mix cream ... concentric circles on top of mixture. Mix tomatoes with salsa and put in middle. Chill and serve with chips or crackers.
69. MEXICAN LASAGNA
Sauté meat; add taco seasoning ... until thickened. Combine salsa, corn, chilies, tomato sauce and ... Bake at 375°F for 30 minutes.
Heat oil on medium-high and ... cooked through. Add corn, broth and salsa. Bring to a boil ... cover. Let stand 2 minutes or until cheese melts.
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