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Results 61 - 70 of 476 for mexican chopped salad
Layer first 4 ingredients in ... mix. Spread over salad, sealing edges. Garnish with ... Chill overnight before serving. Garnish with avocado.
Combine salad dressing and French dressing. Mix ... with dressing and cheese. Cover and chill. Top with bacon and avocado just before serving.
Combine chili powder, granulated garlic, ... a standard Caesar salad, and toss it with ... strips and a dollop of dressing on each meat strip.
64. FRITO SALAD
In a large salad bowl, layer lettuce, cut up ... cheese. When ready to serve, crush Fritos and put on top. Pour on creamy Italian dressing and toss.
65. MEXICAN SALAD
Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.
Drain canned beans, combine with ... stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.
Prepare salad as directed on package except ... top with tomato and cheese. Garnish with guacamole and sliced ripe olives, if desired. Serves 4.
Mix with amounts to suit taste.
Preheat oven to 400°F (375°F convection). Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. Bake for 30 ...
Bake Mexican cornbread. Cool; crumble. Blend Ranch ... cornbread. Toss in remaining ingredients. Refrigerate for at least 3 hours and serve cool.
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