Mexican Cheese Dip Velveeta - Recipes - Page 7

Results 61 - 70 of 77 for mexican cheese dip velveeta

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When ready to serve, add ... microwave all the cheese cut into pieces with the ... garlic. TIP: Do not use Swiss cheese or cheddar, they don't work.

62. MEXICAN CHEESE DIP

Melt chips with tomatoes and chili peppers in the crock pot. Serve with chips.

63. MEXICAN CHEESE DIP

Mix together. Bake at 350 degrees for 1/2 hour or until hot. Let set for 15 minutes before serving with tortilla chips.

64. CHILI CHEESE DIP

Mix together and heat in microwave or small crock pot. Serve warm with corn chips.

65. MEXICAN CHEESE DIP

Heat together. Use with nacho chips, taco chips, or corn chips.

66. MEXICAN - CHEESE DIP

Brown ground beef, drain fat. ... In microwave, place cheese in casserole container on high, ... nacho chips. May be refrigerated then reheated.

67. AMY'S MEXICAN CHEESE DIP

Cube Velveeta. Add all other ingredients. Melt until bubbly, approximately 10-12 minutes in microwave. Serve hot with tortilla chips. Delicious!

68. MEXICAN CHEESE DIP

Divide cheese into medium squares. Place amount ... stir, heat another 4 minutes or until cheese has melted. Then serve. Serves up to 15 guests.

69. MEXICAN CHEESE DIP

Mix in saucepan on medium heat until cheese melts. Serve with tortilla chips.

70. MEXICAN CHEESE DIP

Fry sausage until brown then drain and crumble. Melt cheese. Add sausage and salsa to cheese and cook until blended. Keep warm in fondue pot.

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