Mexican Beef Stew - Recipes - Page 7

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Results 61 - 70 of 179 for mexican beef stew

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61. STEW

Slice Mexican Velveeta (mild) cheese on top. ... slowly to steaming until vegetables and meat previously placed in pot are done. Spicy! Yummy!!!

62. MEXICAN BURRITOS

Brown and drain ground beef. Put this into a ... tortilla. Fold up and lay folded side on bottom. Cover with the sauce and sprinkle with cheese.

63. MEXICAN CHILLI BEANS

Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let ...

64. MEXICAN BEEF

Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.

65. MEXICAN SPICED BEEF

Place meat on heavy foil. Mix green chilies, chili powder, oregano and garlic. Spread on top of roast. Seal foil around roast. Bake at 300 ...

66. MEXICAN STEW

Brown beef. Add remaining ingredients. Simmer. Serve with crackers.

67. GIRL SCOUT STEW

Brown beef and drain. Add onion and ... Add tomatoes and mixed vegetables. Simmer on low about 40 minutes. Add tomato soup and simmer 5 minutes.

68. MEXICAN CASSEROLE

Brown meat and drain, stir in dry taco mix. Add mushrooms, tomatoes and corn. Bring to a soft boil. Pour into casserole dish. Top with ...

69. MEXICAN SPAGHETTI

Cook ground beef in a large skillet. Add ... spaghetti and beef together. Add one cup of cheese to top. Cook for 15 to 20 minutes at 350°F.

70. LASAGNA OLE'

Coat a large skillet with cooking spray. Place over medium-high heat until hot. Brown meat with onion and garlic, stirring occasionally. ...

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