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Results 61 - 70 of 225 for mexican beef rice
Mix hamburger, rice, salt, pepper and oregano; ... minutes. Place under cold running water to release pressure. Serve with warm corn tortillas.
Heat on top of stove. Pour into 9x13 casserole dish. Top with 2 cups of grated cheese. Heat only long enough to melt cheese. Shady Oaks ...
In large bowl, mix meatball ... oil. Stir in beef broth, tomato sauce and oregano. ... for 8-10 minutes. Sprinkle cheese on top before serving.
Cut peppers in half lengthwise ... 3/4 cup. Brown beef lightly with 1/2 teaspoon chili ... boil; stir in rice, cover, and simmer 5 ... minutes. Makes 2 servings.
65. MEXICAN STEW
Brown onion with ground beef. Add tomato sauce and ... Stir in instant rice; let sit 5 minutes ... avocados and cheese. Add taco sauce as desired.
Brown ground beef, onion, and green pepper. ... cover with Doritos. Top with cheese. Bake at 250°F for 20 minutes or until cheese is melted.
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
Brown beef and drain. Add burrito mix ... 1/2 can of rice, 1/2 of meat mixture. ... take off last 15 minutes of baking. Serve with sour cream.
Mix together meat, tomatoes, egg, ... oil. Add raw rice, brown. Add onions if ... Add more garlic, onion powder, salt and pepper; possible water.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
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