Results 61 - 70 of 152 for meat dumpling

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Boil water, salt, sugar, vinegar ... When tender, remove meat from pan. Strain the liquid ... and serve with dumplings and the sour cream gravy. ... in a colander. Slice.

In 8 quart pot boil 4 quarts water, meat, vinegar, pickling spice and ... Lower heat. Add dumplings 5 minutes until warm. Peel ... to sour beef mix.

Combine milk and oil. Slowly ... Note: for fluffy dumplings - use the 2 tsp. ... done, then pull meat from bones... I return meat ... It is a treasure!

Mix all together (except for ... to be sure meat is covered, and marinate overnight. ... you can roll dumpling in your hands without sticking. ... Serves 6 to 8.

Flour meat lightly and brown it slowly ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... recipe. Perfect compliment for stew.



In a small mixing bowl, ... until combined. Trim meat and cut into small thin ... stirring occasionally. Drop dumplings onto boiling stew. Cover and ... butter bread, Family favorite.

Place roast in large bowl. ... and pour over meat. If marinade does not ... serve with potato dumplings and gravy. Peel cooked potatoes ... sour beef and gravy.

Season flour with salt and ... it to dredge meat cubes. Melt fat in heavy ... longer. Prepare paprika dumplings, drop by teaspoon onto ... for about 15 minutes.

Coat meat with mixture of flour, salt ... hours. Mix together dumpling batter. Switch temperature to high ... the batter plumps up. Serves 10-12.

Mix flour and paprika. Cut meat into cubes and coat with ... with Butter Crumb Dumplings. Bake 25 minutes or ... before serving. Serves 6 to 8.

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