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Results 61 - 70 of 1,340 for mayo dressing
Use a clean quart jar with lid. Put all ingredients into jar except oil - shake it baby! (Hold the lid.) Add oil. Shake it again! Put in ...
This is a thick dressing and can be used as ... recipe is better if made at least one day before being served to allow ingredients time to mesh.
Thoroughly mix all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks. If it becomes too thick, thin with a ...
Great for coating the whole salad, like a Caesar dressing. Put all ingredients in ... adjusted if it is too "vinegary". Will thicken when chilled.
First, it is essential that you buy a truly great blue cheese, such as Maytag or actual Roquefort. Otherwise, why bother? Treasure Cave or ...
Mix together the yogurt, mayonnaise ... voila... perfect salad dressing for just about any kind ... a thinner consistency, just add more milk.
The best dressing in the world for coleslaw. ... this recipe for a few years and I agree). Blend thoroughly and chill in refrigerator. Enjoy!
Whisk together and chill. Mix into 1 bag of tri-colored slaw mix. Let salad set for 30 minutes before serving. You can also add raisins, ...
Pour milk into a small bowl, then add sugar and mayonnaise and stir until thick. Pour dressing onto salad or lettuce and serve.
Mix all ingredients well, let stand 2 hours, toss with large head of washed and dried romaine lettuce. Garnish with fresh Parmesan and ...
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