Results 61 - 70 of 252 for marshmallow rice krispie bars

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Melt butter, peanut butter and marshmallows in a microwave until smooth. ... or sprayed with cooking spray. Flatten. When set, cut into squares.

Mix together cake mix, butter ... degrees. Place miniature marshmallows over baked layer and return ... the peanuts and Rice Krispies. Mix together and pour ... and cut into bars. I store in the refrigerator.

Mix cake mix, 1/3 cup ... 3 cups miniature marshmallows. Return to oven 1 ... and 2 cups Rice Krispies. Spread over the marshmallows. ... Take out before serving.

Mix above ingredients, roast in ... peanut butter and marshmallows, stirring often until melted ... keeping longer. Makes approximately 96 bars.

Mix, pat in a 13 ... Cover with miniature marshmallows while warm. Return to oven; ... add 2 cups Rice Krispies. Mix well and spread ... and cut into bars. Better if cooled in refrigerator before cutting.



Melt peanut butter, butter and marshmallows over double boiler. Place cereals, ... together. Press into 13x9-inch buttered pan. Cut into bars, cool.

Melt 1/4 cup butter and 4 cups mini marshmallows or 40 large. Stir in 5 cups Rice Krispies. Pat in buttered 9 ... Best if the bars are kept in the refrigerator. They freeze well, also.

Put chocolate chips in double ... tests done. Sprinkle marshmallows evenly on top and bake 3 more minutes. Cool. Add Rice Krispies to chocolate and peanut butter ... top of cooled bars. Chill, cut into bars ... 3 to 4 dozen.

Toast oats, nuts and Rice Krispies in large pan with sides ... peanut butter and marshmallows in large pot, stirring constantly ... x 3 inch) bars. Wrap individually in waxed paper if desired.

Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)

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